Four Layer Casserole
Servings
61 1/4 cups each
Ingredients
Instructions
  1. Cook ground beef over medium high heat in frying pan until brown. Drain excess fat.
  2. Place potatoes in a large baking or casserole dish. Top with vegetables, ground beef, and cheese.
  3. Pour milk over the casserole.
  4. Cover with a lid or foil. Bake at 350°F for 1 hour.
Recipe Notes

Use any type of ground meat in this recipe, such as ground turkey, chicken, or pork.
Nutrition Facts
Four Layer Casserole
Amount Per Serving (1 1/4 cups eachg)
Calories 355 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 5g 25%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 69mg 23%
Sodium 157mg 7%
Potassium 1100mg 31%
Total Carbohydrates 31g 10%
Dietary Fiber 5g 20%
Sugars 4g
Protein 26g 52%
Vitamin A 81%
Vitamin C 55%
Vitamin D0%
Calcium 8%
Iron 21%
* Percent Daily Values are based on a 2000 calorie diet.
Share on Twitter