Easy Turkey Broth
Servings
62 cups each
Ingredients
Instructions
  1. Put all of the ingredients in a large pot and cover with cold water. Make sure there is 2-3 inches of water covering the ingredients.
  2. Bring the liquid to a simmer over high heat, and turn down the heat if it starts to boil.
  3. Simmer slowly for about 2 hours; taste it to check the flavor. Skim off the fat with a ladle every 30 minutes or so.
  4. Using a collander or strainer, strain the broth into smaller containers.
  5. Remove the meat from the bones and save it for another use (like soup!).
  6. Discard vegetables and bones.
  7. Cool completey, uncovered, before storing.
Recipe Notes

After you pull the meat off of your Thanksgiving turkey, here’s a way to make good use of the remaining bird!
Nutrition Facts
Easy Turkey Broth
Amount Per Serving (2 cups eachg)
Calories 648 Calories from Fat 225
% Daily Value*
Total Fat 25g 38%
Saturated Fat 7g 35%
Trans Fat 0g
Polyunsaturated Fat 7g
Monounsaturated Fat 9g
Cholesterol 347mg 116%
Sodium 380mg 16%
Potassium 1038mg 30%
Total Carbohydrates 8g 3%
Dietary Fiber 2g 8%
Sugars 3g
Protein 93g 186%
Vitamin A 117%
Vitamin C 16%
Vitamin D0%
Calcium 7%
Iron 23%
* Percent Daily Values are based on a 2000 calorie diet.
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