Easy-Peasy Shrimp Ziti

Serves6 (1.5 cups each)

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Bring a pot of water to a boil and cook 1 pound ziti or rigatoni as label directs. While pasta cooks, work on sauce.
Heat 3 tbsp oil in deep 12-inch skillet over medium heat. Add garlic and cook for 3 minutes, stirring.
Add crushed tomatoes and half-and-half to skillet. Heat until simmering, then simmer for 2 minutes, stirring.
Add shrimp, frozen peas, 1/4 teaspoon salt, and 1/2 teaspoon black pepper to skillet. Cook until shrimp are cooked, about 5 minutes.
Serve pasta with sauce. Garnish with sliced green onions, if desired.

Fresh peas add a pop of color to this creamy pasta dish.

Nutrition Facts

Easy-Peasy Shrimp Ziti

Amount Per Serving

Calories 232 Calories from Fat 36

% Daily Value*

Total Fat 4g 6%

Saturated Fat 2g 10%

Trans Fat 0g

Polyunsaturated Fat 1g

Monounsaturated Fat 1g

Cholesterol 9mg 3%

Sodium 173mg 7%

Potassium 328mg 9%

Total Carbohydrates 41g 14%

Dietary Fiber 4g 16%

Sugars 6g

Protein 9g 18%

Vitamin A 16%

Vitamin C 17%

Vitamin D0%

Calcium 5%

Iron 15%

* Percent Daily Values are based on a 2000 calorie diet.

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pasta shrimp tomatoes, canned

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