Easy-Peasy Shrimp Ziti

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Serves6 (1.5 cups each)
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  1. Bring a pot of water to a boil and cook 1 pound ziti or rigatoni as label directs. While pasta cooks, work on sauce.
  2. Heat 3 tbsp oil in deep 12-inch skillet over medium heat. Add garlic and cook for 3 minutes, stirring.
  3. Add crushed tomatoes and half-and-half to skillet. Heat until simmering, then simmer for 2 minutes, stirring.
  4. Add shrimp, frozen peas, 1/4 teaspoon salt, and 1/2 teaspoon black pepper to skillet. Cook until shrimp are cooked, about 5 minutes.
  5. Serve pasta with sauce. Garnish with sliced green onions, if desired.

Recipe Tips

Fresh peas add a pop of color to this creamy pasta dish.

Nutrition Facts
Easy-Peasy Shrimp Ziti
Amount Per Serving
Calories 410 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 2g 10%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 105mg 35%
Sodium 595mg 25%
Potassium 530mg 15%
Total Carbohydrates 67g 22%
Dietary Fiber 5g 20%
Sugars 7g
Protein 23g 46%
Vitamin A 11%
Vitamin C 12%
Vitamin D0%
Calcium 12%
Iron 13%
* Percent Daily Values are based on a 2000 calorie diet.

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