Easy Baked Carrots
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Serves4 (1 cup each)
SWAP ScoreWhat's this?
Ingredients
- 2 tablespoons sugar
- 1 teaspoon nutmeg, ground (optional)
- 1/4 teaspoon salt
- 1/2 cup water
- 4 cups carrots, sliced
- 4 tablespoons margarine, cut into 8 to 10 pieces
Directions
- Preheat oven to 350 degrees F.
- In a baking dish or large oven-safe bowl, mix sugar, salt, water, and nutmeg.
- Add carrots, stir and place pieces of margarine on top.
- Bake for 10 minutes, stirring after 5 minutes.
Recipe Tips
This is an excellent side dish to serve with your favorite main dish.
Nutrition Facts
Easy Baked Carrots
Amount Per Serving (1 cup eachg)
Calories 110
Calories from Fat 72
% Daily Value*
Total Fat 8g
12%
Saturated Fat 2g
10%
Sodium 220mg
9%
Potassium 0mg
0%
Total Carbohydrates 11g
4%
Dietary Fiber 2g
8%
Protein 1g
2%
Vitamin A
88%
Vitamin C
6%
Vitamin D0%
Calcium
3%
Iron
0%
* Percent Daily Values are based on a 2000 calorie diet.
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