Cucumber and Red Onion Salad
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Serves4 (3/4 cup each)
SWAP ScoreWhat's this?
Ingredients
- 2 cucumbers
- 3 tablespoons white vinegar
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 red onion, sliced into rings
- 1 teaspoon dill, dried
Directions
- Place the vinegar, sugar, salt, and pepper in a bowl and mix until the sugar is dissolved.
- Add the cucumber and onion; if using dill, add that too, and toss well.
- Can be served at room temperature or chilled.
Recipe Tips
This makes an excellent summer side dish or topping for a salad.
Nutrition Facts
Cucumber and Red Onion Salad
Amount Per Serving (3/4 cup eachg)
Calories 41
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 136mg
6%
Potassium 197mg
6%
Total Carbohydrates 9g
3%
Dietary Fiber 1g
4%
Sugars 6g
Protein 1g
2%
Vitamin A
2%
Vitamin C
7%
Vitamin D0%
Calcium
2%
Iron
3%
* Percent Daily Values are based on a 2000 calorie diet.
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