Copper Carrot Pennies

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Serves16 (1/2 cup each)
SWAP ScoreWhat's this?

Ingredients

Directions

  1. Alternate layers of carrots, onion and pepper in glass serving dish or bowl.
  2. Blend together tomato soup, vinegar, sugar, oil, mustard, Worcestershire, and pepper.
  3. Pour mixture over layered vegetables. Cover with plastic wrap and chill for 24 hours.
Nutrition Facts
Copper Carrot Pennies
Amount Per Serving (1/2 cup eachg)
Calories 61 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 0mg 0%
Sodium 96mg 4%
Potassium 249mg 7%
Total Carbohydrates 12g 4%
Dietary Fiber 2g 8%
Sugars 8g
Protein 1g 2%
Vitamin A 196%
Vitamin C 22%
Vitamin D0%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.

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