Cookie Cutter Appetizers
Servings
1
Ingredients
Instructions
  1. Preheat oven to 350°F. Coat baking sheet with nonstick cooking spray.
  2. Cut out multiple shapes from 1 whole wheat tortilla using cookie cutters.
  3. Place cut out tortilla shapes onto cookie sheet.
  4. Bake in oven for 12-15 minutes or until golden brown.
  5. While tortillas are baking, mix low-fat cream cheese with garlic powder. Set aside.
  6. Wash and chop mixed vegetables.
  7. Once tortilla cut outs are finished baking, let cool.
  8. Spread the cream cheese mixture onto each cut out shape and decorate with mixed vegetables.
Recipe Notes

Recommended vegetables: broccoli, carrots, red pepper, green onion, etc.
Nutrition Facts
Cookie Cutter Appetizers
Amount Per Serving
Calories 306 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 5g 25%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 15mg 5%
Sodium 373mg 16%
Potassium 502mg 14%
Total Carbohydrates 46g 15%
Dietary Fiber 12g 48%
Sugars 8g
Protein 12g 24%
Vitamin A 159%
Vitamin C 10%
Vitamin D0%
Calcium 14%
Iron 15%
* Percent Daily Values are based on a 2000 calorie diet.
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