Citrus Vegetables

Votes: 0
Rating: 0
You:
Rate this recipe!
Leave a Review
Serves4 (1 cup each)
SWAP ScoreWhat's this?

Ingredients

Directions

  1. Mix lime juice with oil. Add oregano and combine.
  2. Pour lime juice mixture over cool vegetables and mix well.
  3. Serve.

Recipe Tips

Steam or roast these and use as a side dish.

Nutrition Facts
Citrus Vegetables
Amount Per Serving (1 cup eachg)
Calories 63 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 0mg 0%
Sodium 44mg 2%
Potassium 306mg 9%
Total Carbohydrates 10g 3%
Dietary Fiber 4g 16%
Sugars 4g
Protein 2g 4%
Vitamin A 148%
Vitamin C 76%
Vitamin D0%
Calcium 4%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet.

Review this Recipe

Your Review

Have a recipe you want to see here?

Suggest a recipe

Suggest a recipe

Have a recipe you want to see here?

Suggest a recipe