Cheesy Pork and Rice Skillet

Votes: 0
Rating: 0
Rate this recipe!
Leave a Review
Serves6 (1 1/2 cups each)
SWAP ScoreWhat's this?


  1. Heat olive oil in a large skillet over medium heat.
  2. Add pork and onions and cook until brown, about 5-7 minutes, stirring occasionally. Add the garlic, cook additional 30 seconds until fragrant.
  3. Add the rice, seasoning, peas and carrots, and broth. Bring to a boil. Cover and reduce heat to low.
  4. Simmer until rice is tender, about 20 minutes.
  5. Stir in greek yogurt and cheese until combined. Cover and heat until cheese melts, about 2-3 minutes.

Recipe Tips

Use low-fat shredded cheddar cheese.

Top with scallions, avocado slices, or bell peppers.

This stays up to three days in the refrigerator.

Nutrition Facts
Cheesy Pork and Rice Skillet
Amount Per Serving
Calories 265 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 4g 20%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 68mg 23%
Sodium 161mg 7%
Potassium 500mg 14%
Total Carbohydrates 14g 5%
Dietary Fiber 1g 4%
Sugars 2g
Protein 29g 58%
Vitamin A 54%
Vitamin C 5%
Vitamin D0%
Calcium 9%
Iron 10%
* Percent Daily Values are based on a 2000 calorie diet.

Review this Recipe

Your Review

Have a recipe you want to see here?

Suggest a recipe
View All Related Recipes

Suggest a recipe

Have a recipe you want to see here?

Suggest a recipe