Carrot Bake
Servings
41/2 cup each
Ingredients
Instructions
  1. Preheat oven to 350°F.
  2. Put sliced carrots into a baking dish.
  3. Pour butter over carrots.
  4. Sprinkle with brown sugar and toss to coat. Bake for 20 minutes or until carrots soften and begin to brown.
Recipe Notes

Try topping with fresh parsley.
Nutrition Facts
Carrot Bake
Amount Per Serving (1/2 cup eachg)
Calories 96 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 4g 20%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 15mg 5%
Sodium 87mg 4%
Potassium 171mg 5%
Total Carbohydrates 11g 4%
Dietary Fiber 2g 8%
Sugars 8g
Protein 1g 2%
Vitamin A 239%
Vitamin C 4%
Vitamin D0%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.
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