Cabbage Salad

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Serves8 (1/2 cup each)
SWAP ScoreWhat's this?

Directions

  1. Put all vegetables in a large bowl.
  2. Add herbs to taste.
  3. Mix mayonnaise, yogurt, mustard, lemon juice, and sugar in a small bowl. Blend well. Add to vegetables.
  4. Mix well. Keep in refrigerator until ready to eat.

Recipe Tips

Keeps in the refrigerator up to 3 days.

Nutrition Facts
Cabbage Salad
Amount Per Serving (1/2 cup eachg)
Calories 67 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 5%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 1g
Cholesterol 3mg 1%
Sodium 153mg 6%
Potassium 216mg 6%
Total Carbohydrates 8g 3%
Dietary Fiber 2g 8%
Sugars 4g
Protein 2g 4%
Vitamin A 19%
Vitamin C 53%
Vitamin D0%
Calcium 5%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.

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