Broccoli Strawberry Orzo Salad

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Serves6 (1 cup each)
SWAP ScoreWhat's this?

Ingredients

Directions

  1. Cook orzo pasta according to directions. Drain and rinse with cold water.
  2. In a large bowl, combine orzo pasta, broccoli, strawberries, and sunflower seeds. Drizzle with lemon poppy seed vinaigrette and toss to combine.
  3. Chill in refrigerator until ready to serve.

Recipe Tips

Keeps in the refrigerator up to 4 days.

Nutrition Facts
Broccoli Strawberry Orzo Salad
Amount Per Serving (1 cup eachg)
Calories 152 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 1g 5%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 4g
Cholesterol 0mg 0%
Sodium 344mg 14%
Potassium 320mg 9%
Total Carbohydrates 18g 6%
Dietary Fiber 4g 16%
Sugars 5g
Protein 4g 8%
Vitamin A 16%
Vitamin C 114%
Vitamin D0%
Calcium 3%
Iron 7%
* Percent Daily Values are based on a 2000 calorie diet.

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