Broccoli Strawberry Orzo Salad

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Serves6 (1 cup each)
SWAP ScoreWhat's this?

Ingredients

Directions

  1. Cook orzo pasta according to directions. Drain and rinse with cold water.
  2. In a large bowl, combine orzo pasta, broccoli, strawberries, and sunflower seeds. Drizzle with lemon poppy seed vinaigrette and toss to combine.
  3. Chill in refrigerator until ready to serve.

Recipe Tips

Keeps in the refrigerator up to 4 days.

Nutrition Facts
Broccoli Strawberry Orzo Salad
Amount Per Serving (1 cup eachg)
Calories 130 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Sodium 12mg 1%
Potassium 221mg 6%
Total Carbohydrates 17g 6%
Dietary Fiber 2g 8%
Sugars 4g
Protein 3g 6%
Vitamin A 1%
Vitamin C 64%
Vitamin D0%
Calcium 3%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet.

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