Broccoli Chicken Salad

Votes: 0
Rating: 0
Rate this recipe!
Leave a Review
Serves3 (2 cups each)
SWAP ScoreWhat's this?


  1. In a large bowl, combine chicken, broccoli, red onion, sunflower kernels, raisins, and rice.
  2. In a small bowl, combine mayonnaise, sugar, and red wine vinegar.
  3. Add dressing to chicken salad mixture and stir to combine.
  4. Serve over lettuce.

Recipe Tips

This is a great way to use leftover chicken or leftover rice.

Use any type of lettuce- romaine or a baby spinach are great options.

This keeps in the fridge up to 3 days.

Nutrition Facts
Broccoli Chicken Salad
Amount Per Serving
Calories 381 Calories from Fat 171
% Daily Value*
Total Fat 19g 29%
Saturated Fat 3g 15%
Trans Fat 0g
Polyunsaturated Fat 11g
Monounsaturated Fat 4g
Cholesterol 47mg 16%
Sodium 508mg 21%
Potassium 607mg 17%
Total Carbohydrates 34g 11%
Dietary Fiber 5g 20%
Sugars 11g
Protein 20g 40%
Vitamin A 79%
Vitamin C 89%
Vitamin D0%
Calcium 5%
Iron 12%
* Percent Daily Values are based on a 2000 calorie diet.

Review this Recipe

Your Review

Have a recipe you want to see here?

Suggest a recipe
View All Related Recipes

Suggest a recipe

Have a recipe you want to see here?

Suggest a recipe