Breakfast Banana Split
  1. Peel the banana and cut in half lengthwise. Grate the chocolate.
  2. Place banana cut-side up on a plate and spoon Greek yogurt over the banana.
  3. Sprinkle the granola over the yogurt and garnish with grated chocolate.
Nutrition Facts
Breakfast Banana Split
Amount Per Serving
Calories 434 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 7g 35%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 6g
Cholesterol 4mg 1%
Sodium 31mg 1%
Potassium 805mg 23%
Total Carbohydrates 62g 21%
Dietary Fiber 8g 32%
Sugars 35g
Protein 11g 22%
Vitamin A 2%
Vitamin C 18%
Vitamin D0%
Calcium 7%
Iron 21%
* Percent Daily Values are based on a 2000 calorie diet.
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