Blue Corn Hot Cakes

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Serves8 (1 each)
SWAP ScoreWhat's this?

Ingredients

Directions

  1. Add eggs to a medium bowl and whisk with a fork.
  2. Add remaining ingredients and stir to combine.
  3. Drop 1/4 cup of batter onto hot griddle. Flip when bubbles appear on top and cook until golden.

Recipe Tips

Serve with chopped fruit on top.

Nutrition Facts
Blue Corn Hot Cakes
Amount Per Serving (1 eachg)
Calories 131 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat 0g
Polyunsaturated Fat 4g
Monounsaturated Fat 2g
Cholesterol 47mg 16%
Sodium 483mg 20%
Potassium 109mg 3%
Total Carbohydrates 14g 5%
Dietary Fiber 1g 4%
Sugars 2g
Protein 4g 8%
Vitamin A 3%
Vitamin C 0%
Vitamin D0%
Calcium 11%
Iron 5%
* Percent Daily Values are based on a 2000 calorie diet.

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