Black Bean Burrito Bowls

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Serves8 (1 1/2 cups each)
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  1. In a large soup pot, bring water and rice to a boil over high heat. Cover, reduce heat to low and simmer 30 minutes until most of the liquid is absorbed.
  2. Add the yellow onion, garlic, chili powder, cumin, and black beans to the pot. Stir to combine and heat until beans are just warmed, about 2 minutes. Cover and set aside.
  3. In a large skillet, heat oil over medium-high heat. Add carrots and cook 5-8 minutes until soft.
  4. Add red onion and peppers, and cook another 3-5 minutes until they begin to soften.
  5. Add the lime juice and toss to coat. Remove from heat and stir in cilantro.
  6. Build your burrito bowl with the rice and beans, topped with the vegetables and enjoy hot.

Recipe Tips

Top with cilantro, salsa, diced tomatoes, and/or avocado slices.

Use as a burrito filling.  Use whole wheat wraps for extra fiber.


Nutrition Facts
Black Bean Burrito Bowls
Amount Per Serving
Calories 230 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 0mg 0%
Sodium 25mg 1%
Potassium 570mg 16%
Total Carbohydrates 44g 15%
Dietary Fiber 12g 48%
Sugars 4g
Protein 11g 22%
Vitamin A 85%
Vitamin C 86%
Vitamin D0%
Calcium 4%
Iron 17%
* Percent Daily Values are based on a 2000 calorie diet.

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