Beef Noodle Casserole

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Serves4 (1 3/4 cups each)
SWAP ScoreWhat's this?

Ingredients

Directions

  1. Preheat oven to 350 degrees F.
  2. Cook egg noodles according to package directions. Drain.
  3. In a medium-size skillet, cook beef and onions until beef is browned and cooked through. Drain fat.
  4. Stir soup, water, and pepper into meat mixture. Add cooked noodles and stir until combined.
  5. Spoon mixture into a 9x13-inch baking dish. Sprinkle with bread crumbs.
  6. Bake for 15 minutes.

Recipe Tips

Server over any type of pasta in place of egg noodles.

Nutrition Facts
Beef Noodle Casserole
Amount Per Serving (1 3/4 cups eachg)
Calories 450 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 5g 25%
Cholesterol 95mg 32%
Sodium 420mg 18%
Potassium 0mg 0%
Total Carbohydrates 47g 16%
Dietary Fiber 4g 16%
Protein 31g 62%
Vitamin A 3%
Vitamin C 2%
Vitamin D0%
Calcium 10%
Iron 33%
* Percent Daily Values are based on a 2000 calorie diet.

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