Beef and Tomato Skillet

Votes: 0
Rating: 0
Rate this recipe!
Leave a Review
Serves6 (2 cups each)
SWAP ScoreWhat's this?


  1. Cook egg noodles according to package directions. Drain well.
  2. In a medium skillet, cook beef 7-9 minutes, stirring occasionally. Drain fat.
  3. Add onions and peppers and cook until soft, about 5 minutes.
  4. Stir in tomato juice, corn, and cooked noodles, and cook until heated through.
  5. Sprinkle with cheese and cook until cheese is melted.

Recipe Tips

Use tomato sauce in place of tomato juice.

Nutrition Facts
Beef and Tomato Skillet
Amount Per Serving (2 cups eachg)
Calories 361 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 6g 30%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 81mg 27%
Sodium 362mg 15%
Potassium 663mg 19%
Total Carbohydrates 28g 9%
Dietary Fiber 3g 12%
Sugars 5g
Protein 29g 58%
Vitamin A 11%
Vitamin C 102%
Vitamin D0%
Calcium 8%
Iron 19%
* Percent Daily Values are based on a 2000 calorie diet.

Review this Recipe

Your Review

Have a recipe you want to see here?

Suggest a recipe
View All Related Recipes

Suggest a recipe

Have a recipe you want to see here?

Suggest a recipe