Baked Tortilla Chips
Servings
61 tortilla each
Ingredients
Instructions
  1. Preheat oven or toaster oven to 400°F.
  2. Lightly grease a baking sheet with the cooking spray.
  3. Cut tortillas into 8 sections (as if you were cutting a pizza) and place on baking sheet.
  4. Spray tops of tortilla sections with cooking spray.
  5. Bake for 7-10 minutes, until crisp and light brown, watching closely so the chips don’t burn.
Recipe Notes

Use for your favorite salsa or dip.
Nutrition Facts
Baked Tortilla Chips
Amount Per Serving (1 tortilla eachg)
Calories 185 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 0mg 0%
Sodium 118mg 5%
Potassium 141mg 4%
Total Carbohydrates 35g 12%
Dietary Fiber 5g 20%
Sugars 0g
Protein 7g 14%
Vitamin A 0%
Vitamin C 0%
Vitamin D0%
Calcium 1%
Iron 11%
* Percent Daily Values are based on a 2000 calorie diet.
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