Baked Potatoes Primavera
41 potato each
  1. Wash potatoes well. Pierce each potato several times with a fork. Microwave one at a time on high until tender, about 3-4 minutes per side, per potato.
  2. Heat mixed vegetables, about 3 minutes in the microwave or 5-10 minutes on stovetop.
  3. Mix the sour cream with the herbs and pepper.
  4. Split the potatoes in the center and fill with steamed veggies. Top with sour cream and serve hot.
Recipe Notes

Alternatively, cook potatoes in the oven at 350 degrees F for 60 minutes wrapped in aluminum foil.

Nutrition Facts
Baked Potatoes Primavera
Amount Per Serving (1 potato eachg)
Calories 312 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 5g 25%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 20mg 7%
Sodium 101mg 4%
Potassium 1351mg 39%
Total Carbohydrates 51g 17%
Dietary Fiber 8g 32%
Sugars 6g
Protein 11g 22%
Vitamin A 154%
Vitamin C 101%
Vitamin D0%
Calcium 12%
Iron 16%
* Percent Daily Values are based on a 2000 calorie diet.
Share on Twitter