Apple-Sage Wild Rice Stuffing
121/2 cup each
  1. Heat a large skillet over medium-high heat. Add the pecans and cook 2-3 minutes or until beginning to brown, stirring frequently. Set aside on separate plate.
  2. Heat 1 teaspoon of the oil over medium heat. Cook the celery and onion 8 minutes or to just browning, stirring occasionally.
  3. Add the apples and cook 4 minutes or until tender crisp.
  4. Stir in the pecans and the remaining ingredients and cook 3-4 minutes or until the rice mixture is heated, stirring occasionally.
Recipe Notes

Use any type of rice, omit wild rice and use the same type of rice.

Nutrition Facts
Apple-Sage Wild Rice Stuffing
Amount Per Serving (1/2 cup eachg)
Calories 246 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 1g 5%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 5g
Sodium 157mg 7%
Potassium 174mg 5%
Total Carbohydrates 39g 13%
Dietary Fiber 3g 12%
Sugars 6g
Protein 4g 8%
Vitamin A 1%
Vitamin C 5%
Vitamin D0%
Calcium 4%
Iron 5%
* Percent Daily Values are based on a 2000 calorie diet.
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