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Apple-Sage Wild Rice Stuffing
Print Recipe
Serves12 (1/2 cup each)
SWAP ScoreWhat's this?
Ingredients
- 4 ounces pecans, chopped
- 4 teaspoons canola oil, divided
- 1 1/2 cups celery, diced
- 1 1/2 cups onions, diced
- 1 medium red apple, cored, and diced
- 2 cups rice, brown, cooked
- 1 cup wild rice, cooked
- 1/2 cup dried cranberries
- 1 jalapeno pepper, seeded (optional) and finely chopped
- 1 1/2 tablespoons sage, chopped
- 3/4 teaspoon salt
Directions
- Heat a large skillet over medium-high heat. Add the pecans and cook 2-3 minutes or until beginning to brown, stirring frequently. Set aside on separate plate.
- Heat 1 teaspoon of the oil over medium heat. Cook the celery and onion 8 minutes or to just browning, stirring occasionally.
- Add the apples and cook 4 minutes or until tender crisp.
- Stir in the pecans and the remaining ingredients and cook 3-4 minutes or until the rice mixture is heated, stirring occasionally.
Recipe Tips
Use any type of rice, omit wild rice and use the same type of rice.
Nutrition Facts
Apple-Sage Wild Rice Stuffing
Amount Per Serving (1/2 cup eachg)
Calories 246
Calories from Fat 81
% Daily Value*
Total Fat 9g
14%
Saturated Fat 1g
5%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 5g
Sodium 157mg
7%
Potassium 174mg
5%
Total Carbohydrates 39g
13%
Dietary Fiber 3g
12%
Sugars 6g
Protein 4g
8%
Vitamin A
1%
Vitamin C
5%
Vitamin D0%
Calcium
4%
Iron
5%
* Percent Daily Values are based on a 2000 calorie diet.
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