Apple Pistachio Crisp

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Serves6 (1/2 cup each)
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  1. Place rack in center of oven and preheat to 350º F.
  2. Place sliced apples, raisins, and lemon juice in 8” x 8” pan or baking dish; toss to coat.
  3. In a bowl, mix remaining ingredients except melted butter.
  4. Add melted butter and mix until texture is consistent. Sprinkle over apple-raisin mixture.
  5. Bake uncovered 45-50 minutes or until apples are tender.
  6. Serve warm.

Recipe Tips

Omit whole wheat flour and use all purpose flour in it's place.

Top with vanilla yogurt or powdered sugar.

Nutrition Facts
Apple Pistachio Crisp
Amount Per Serving (1/2 cup eachg)
Calories 188 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 3g 15%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 10mg 3%
Sodium 27mg 1%
Potassium 253mg 7%
Total Carbohydrates 32g 11%
Dietary Fiber 4g 16%
Sugars 17g
Protein 3g 6%
Vitamin A 4%
Vitamin C 9%
Vitamin D0%
Calcium 2%
Iron 5%
* Percent Daily Values are based on a 2000 calorie diet.

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