Apple, Fennel & Chicken Salad with Couscous

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Serves4 (3/4 cup each)
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  1. Heat 1 tablespoon olive oil in large skillet over medium heat.
  2. Add chicken, cook 8-10 minutes until done, stirring occasionally, remove from heat.
  3. While chicken is sautéing, cook couscous according to package directions, let cool.
  4. Toss apples in a large bowl with 1 tablespoon lemon juice.
  5. Chop fennel bulb (discarding stem and fronds) and add to bowl.
  6. In a small bowl, whisk remaining oil and lemon juice with balsamic vinegar, sugar, salt, and pepper.
  7. Add chicken, couscous, spinach, and nuts to bowl with apples and fennel.
  8. Drizzle with dressing, toss to coat, and serve.

Recipe Tips

Use any type of chicken in this recipe, or leftover turkey.

Nutrition Facts
Apple, Fennel & Chicken Salad with Couscous
Amount Per Serving (3/4 cup eachg)
Calories 337 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 2g 10%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 4g
Cholesterol 72mg 24%
Sodium 236mg 10%
Potassium 597mg 17%
Total Carbohydrates 32g 11%
Dietary Fiber 4g 16%
Sugars 8g
Protein 31g 62%
Vitamin A 54%
Vitamin C 24%
Vitamin D0%
Calcium 5%
Iron 13%
* Percent Daily Values are based on a 2000 calorie diet.

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