Angel Cake with Berries
Servings
121 slice each
Ingredients
Instructions
  1. Prepare pudding according to mix, but only use 1 1/2 cups non fat milk.
  2. Whisk together milk, vanilla, and pudding and chill.
  3. Slice angel food cake into thin strips.
  4. One hour after chilling pudding, fold half of the whipped topping into it.
  5. Spray a 9×9 inch dish with cooking spray.
  6. Place cake slices in the bottom, cover with pudding, then sprinkle with frozen berries.
  7. Repeat previous step to create 3 layers.
  8. Spread remaining whipped topping over the 3 layer dessert. Chill until serving.
Nutrition Facts
Angel Cake with Berries
Amount Per Serving (1 slice eachg)
Calories 227 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 4g 20%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 3mg 1%
Sodium 518mg 22%
Potassium 97mg 3%
Total Carbohydrates 42g 14%
Dietary Fiber 2g 8%
Sugars 39g
Protein 2g 4%
Vitamin A 2%
Vitamin C 11%
Vitamin D0%
Calcium 4%
Iron 1%
* Percent Daily Values are based on a 2000 calorie diet.
Share on Twitter