3 Ingredient Fruit Custard Cups
Servings
2servings
Ingredients
Instructions
  1. Heat the milk in a medium saucepan over medium heat
  2. Whisk in the cornstarch in, until the mixture thickens into a custard
  3. Add the fruit to serving bowls and spoon the custard over
Recipe Notes

For milk, you can use any kind; 2% or whole milk is preferred. To add some flavor or sweetness, you can add 1 tsp of vanilla, 1 tsp of cinnamon, or a drizzle of honey.
Nutrition Facts
3 Ingredient Fruit Custard Cups
Amount Per Serving
Calories 115 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Saturated Fat 1g 5%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 6mg 2%
Sodium 55mg 2%
Potassium 365mg 10%
Total Carbohydrates 22g 7%
Dietary Fiber 2g 8%
Sugars 15g
Protein 5g 10%
Vitamin A 6%
Vitamin C 60%
Vitamin D0%
Calcium 13%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.
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