What’s in Season: Summer Produce

You can start finding a lot of great, local produce in June. In the months of July and August, produce availability really starts to pick up as the temperatures and sun time increase. Not only is local produce available during the summer, it is usually at the height of flavor and nutritional value. Plus, it’s… Read more

Produce Spotlight: Tomatoes

What’s better than the first perfectly ripened tomato of the summer? As far as I’m concerned, not a lot. I’ll eat that like a peach. But, I start to feel differently when I’m looking at tomato number 900 for the season. Here are a few ways to keep using those tomatoes and some information on… Read more

What’s in Season: Summer Produce

Eating seasonally is a great way to save money, support your local community, and get the freshest, most delicious produce available. This summer try your hand at eating seasonally and reap the benefits. Not sure what’s in season? See this guide below for details. Don’t forget to bring this list with you to the local… Read more

What’s in Season: Spring 2.0

For this update on eating seasonally, we will cover not only what’s in season but also how to clean them up, what nutrition benefits the early spring produce provides, and a couple suggestions for how to use them. Here’s a quick reminder of why you may want to try eating seasonal produce. Seasonal produce is… Read more

summer produce

What’s in Season: Summer Produce

July and August bring peak temperatures, peak sun, and peak summer produce availability! Fan-favorite produce is not only available during the summer, it is usually at the height of flavor and nutritional value. Plus, it’s a little less expensive. Take advantage of the season by revisiting some of your favorites: Apples Blueberries Cantaloupe Peaches Raspberries… Read more

Spring Produce

What’s in Season: Spring Produce

Along with blooming flowers, young leaves, and green grass, spring time also brings fresh produce in Massachusetts. The earliest spring produce crops to be harvested in early May are all the color green! These include salad greens, scallions, spinach, sprouts, and asparagus. Check out this recipe for Spring Vegetable Omelets that utilizes scallions, asparagus and… Read more

winter produce

The Fruits of Winter

The ripe, candy sweet berries and peaches of summer are far behind us: winter has arrived. It isn’t uncommon for people to eat less fruits and vegetables in the winter months. They aren’t as abundant and affordably priced as in the summer. Most fruit varieties are available in the store year round (with big thanks… Read more