Turkey-Cabbage Casserole
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8 servings; 1 cup each
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cook time
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What's this?1-
8 servings; 1 cup each
prep time
cook time
Votes: 0
Rating: 0
You:
Rate this recipe!
Rate
Share
Save
Print Recipe
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Turkey-Cabbage Casserole
What's this?1-
8 servings; 1 cup each
prep time
cook time
Votes: 0
Rating: 0
You:
Rate this recipe!
Rate
Share
Save
Print Recipe
Print
What's this?1-
8 servings; 1 cup each
prep time
cook time
Votes: 0
Rating: 0
You:
Rate this recipe!
Rate
Share
Save
Print Recipe
Print
Ingredients
Directions
  1. Preheat oven to 350°F.
  2. Place shredded cabbage in a lightly greased 2-quart casserole dish.
  3. In a skillet cook turkey until browned and no longer pink in color. Add chopped onions; stir occasionally and cook 3 minutes. Add uncooked rice to cooked turkey.
  4. Place turkey-rice mixture over cabbage in casserole dish.
  5. Combine tomato sauce, garlic, and oregano. Pour over cooked turkey.
  6. Cover and bake for about 1 hour or until an inserted thermometer reads 165°F for 15 seconds.
Nutrition Facts
Turkey-Cabbage Casserole
Amount Per Serving (1 cup each)
Calories 192 Calories from Fat 50
% Daily Value*
Total Fat 5.5g 8%
Saturated Fat 1.5g 8%
Cholesterol 45mg 15%
Sodium 377mg 16%
Total Carbohydrates 22.7g 8%
Dietary Fiber 2.2g 9%
Protein 12.8g 26%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
Directions
  1. Preheat oven to 350°F.
  2. Place shredded cabbage in a lightly greased 2-quart casserole dish.
  3. In a skillet cook turkey until browned and no longer pink in color. Add chopped onions; stir occasionally and cook 3 minutes. Add uncooked rice to cooked turkey.
  4. Place turkey-rice mixture over cabbage in casserole dish.
  5. Combine tomato sauce, garlic, and oregano. Pour over cooked turkey.
  6. Cover and bake for about 1 hour or until an inserted thermometer reads 165°F for 15 seconds.
Nutrition Facts
Turkey-Cabbage Casserole
Amount Per Serving (1 cup each)
Calories 192 Calories from Fat 50
% Daily Value*
Total Fat 5.5g 8%
Saturated Fat 1.5g 8%
Cholesterol 45mg 15%
Sodium 377mg 16%
Total Carbohydrates 22.7g 8%
Dietary Fiber 2.2g 9%
Protein 12.8g 26%
* Percent Daily Values are based on a 2000 calorie diet.

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