Black beans are full of fiber and plant-based protein. This soup has a little kick from canned green chiles! Use it as a simple base and get creative with the toppings. Try any combination of cheese, avocado, sour cream, yogurt, cilantro, tortilla chips, or anything you like!
Hominy is a type of corn that has been used in the Americas for thousands of years. This recipe makes an excellent spiced side dish that goes well with any type of meat. You can even serve it by itself over rice!
The green split peas and white beans account for nearly 20 grams of fiber in this delicious chili.
This recipe uses split peas, which are a great source of plant-based protein and fiber. The seasonings make these really flavorful, too!
This recipe is an excellent source of fiber with nearly 20 grams per serving!
Crunchy and chewy roasted chickpeas add texture and protein to roasted squash.
A vegetarian soup loaded with fiber!
